New Zealand: Sauvignon Blanc and Beyond with Angela Lewis. Thursday 17th May 6:30pm
I’m delighted that Angela has agreed to host this for us as she is wonderful, knowledgeable and a legend in the New Zealand wine industry. The evening will be centred around the joy and individuality of New Zealand Sauvignon Blanc but we’ll also have a quick look at how it compares to Sauvignon’s from further afield and then we’ll see what influence the global success of New Zealand Sauvignon has had on the rest of the New Zealand wine landscape. There will be food (you better like goats cheese) and you will be sat down so it’s a proper night and almost refined. Tickets are £25 each and are available through Eventbrite by clicking here or you can call in the shop and collect. Places will be limited so first come first served.
Lovely boards of wine offering you the opportunity to taste a whole variety of wines think of them as wine tapas. What’s more the boards